I tried this recipe today and I have to share!
-get one can of pilsburry biscuts (I use reduced fat and they were just as good)
-cut into fourths
-get a pot and fill it pretty nicely with vegtable oil
-drop the biscut peices in the boiling oil until they are all browned
roll the peices around in cinnamon and sugar!
then eat them up!
*just a tip, you may want to poke holes in the peices to ensure they cook all the way through!
yummy goodness :)
Anyways, so that was my monday. Other then getting half way through the day before realizing it wasn't tuesday it was pretty dang good :)