let's have a celebration!

I tried this recipe today and I have to share!

-get one can of pilsburry biscuts (I use reduced fat and they were just as good)

-cut into fourths

-get a pot and fill it pretty nicely with vegtable oil

-drop the biscut peices in the boiling oil until they are all browned

roll the peices around in cinnamon and sugar!

then eat them up!

*just a tip, you may want to poke holes in the peices to ensure they cook all the way through!

see^

yummy goodness :)

Anyways, so that was my monday. Other then getting half way through the day before realizing it wasn't tuesday it was pretty dang good :)